Ocean Grill & Bar Online Ordering Menu

Served with home fries and your choice of toast.

Served with home fries, toast, and your choice of bacon, ham, or sausage.

Fresh local shrimp over creamy cheese gits with roasted corn and bacon butter sauce.

Norwegian smoked salmon with cream cheese, capers, tomato, and red onion.

With caramelized onions and sour cream, served with a fresh salad.

Loaded with ham, onions, peppers, and cheese, with home fries and choice of toast.

Ham and your choice of cheese with home fries and toast.

Bacon and your choice of cheese with home fries and toast.

Fresh spinach, artichokes, onions, peppers, mushrooms, and tomatoes with home fries and toast.

Fresh spinach and feta cheese with home fries and toast.

Buttermilk pancakes served with syrup and powdered sugar.

Our delicious pancakes with fresh sliced banana and pecans with syrup and powdered sugar.

Jumbo waffle served with a warm fruit compote and vanilla bourbon maple syrup.

Jumbo slices of brioche bread dipped in vanilla and cinnamon eggs then rolled in Frosted Flakes. Served with syrup and powdered sugar.

Black forest ham, toasted English muffin, and homemade hollandaise sauce.

Lobster on one, filet on the side, with grilled asparagus, toasted English muffin, and Hollandaise sauce.

Roasted sweet peppers, toasted English muffin, and lemon caper hollandaise sauce.

Sautéed fresh spinach, toasted English muffin, and lemon caper hollandaise.

Grilled tomato, toasted English muffin, and hollandaise sauce.

Caramelized onion, toasted English muffin, and chipotle hollandaise sauce.

Chili-honey-garlic sauce with peanuts, scallions, and cilantro.

Peppery arugula, lemon & olive oil, cured tomato, and key lime mustard sauce.

Florida and Maine lobster tossed with pasta and our 4 cheese sauce, baked with a buttered panko crust.

Pan-seared rare local tuna is served over baby field greens with miso dressing, sesame seeds, and fresh avocado.

Tomato, fresh basil, and garlic on grilled Italian bread with olive oil.

Chilled jumbo shrimp, English-style cocktail sauce, red radish, lemon, and black lava salt.

Delicious sherry laced tomato cream lobster soup, topped with butter poached lobster.

1/2 pound of chef's secret black Angus beef blend on a classic bun with lettuce, tomato, Bermuda onion, and roasted garlic mayo. Served with fried.

Florida and Maine lobster salad with lemon zest in a grilled buttered roll, served with french fries.

Dock to dish, fresh local fish, grilled or or blackened, on ciabatta bread with caramelized onions, arugula, and key lime mustard sauce.

Meltingly tender short rib of beef is slow braised, served on pretzel slider buns with tobacco fried onions and toasted almond romesco sauce. Served with fries.

Hot corned beef is piled high on open faced grilled artisan rye with sauerkraut, melted swiss and Russian dressing.

Aged cheddar cheese and maple bacon jam on sourdough bread, served with a cup of cream of tomato sauce for dipping.

Oven roasted turkey in a flour tortilla with avocado, oil cured tomatoes, and French herb vinaigrette. Served with fries.

Grilled fresh breast of chicken on toasted ciabatta with fresh mozzarella, tomato bruschetta, and basil pesto mayo. Served with fries.

Chopped salad of fresh baby field greens tossed with European cucumbers, sweet grape tomatoes, red radishes, feta cheese, and our delicious passion fruit vinaigrette.

Creamy burrata fresh mozzarella and oil-cured tomatoes over peppery arugula dressed with extra virgin olive oil and lemon. Fresh basil pesto and toasted pine nuts.

Iceberg lettuce, Bermuda onion, smoked bacon, cherry tomato, gorgonzola cheese, and roasted garlic blue cheese dressing.

Hearts of romaine lettuce, caesar dressing, croutons, and shaved parmesan.

Peppery baby arugula, avocado, Bermuda onion, and fresh tomato with a fresh herb vinaigrette.

Fresh baby greens, carrot, tomato, cucumber, Bermuda onion, and balsamic vinaigrette.

The best lobster bisque! Sherry laced tomato cream lobster soup topped with butter poached lobster.

Fresh zucchini spears are breaded and fried crispy and golden, served with homemade buttermilk ranch.

Fresh cauliflower florets are crispy fried in a Indian spiced batter, then tossed in the wok with onions and peppers in a sweet & spicy Manchurian sauce.

Toasted Italian bread points are topped with fresh tomatoes, basil, and olive oil, garnished with grated Parmesan and balsamic reduction.

Crispy french fries drizzled with white truffle oil and grated Parmesan.

Our signature dish! Grilled jumbo local shrimp over our 4-cheese grits with a roasted corn butter sauce and spring onion.

Super tender calamari is flash fried and tossed in a chili honey garlic sauce and topped with peanuts, scallions, and cilantro.

Jumbo lump blue crab cakes are seared and served over fresh arugula and roasted Divina tomatoes, drizzled with key lime mustard sauce.

Fresh local tuna is tossed in our sweet n' spicy soy sauce, over iceberg with wakame seaweed salad, fresh avocado, and toasted sesame seeds. Served with crispy wontons.

Seared, soy marinated local tuna is served over baby greens with miso dressing, toasted sesame seeds, and fresh avocado.

Meltingly tender grilled skirt steak skewers are marinated in Korean barbeque sauce, topped with fresh scallion, cilantro, lime, and toasted sesame seeds.

Grilled local shrimp served over almond Romesco sauce with crispy chorizo, roasted sweet baby peppers, and charred lemon.

Fresh Florida and Maine lobster in our four cheese sauce with cavatappi pasta and topped with a buttered panko crust.

Classic! Hearts of romaine lettuce with crunchy croutons, homemade caesar dressing, and shaved parmesan.

Baby greens with red & yellow cherry tomatoes, cucumber, Bermuda red onion, and carrots tossed with balsamic vinaigrette.

Baby arugula, fresh avocado, roasted Divina tomatoes, and Bermuda onion dressed with a French herb vinaigrette.

Creamy Burrata fresh mozzarella and roasted Divina marinated tomatoes over arugula dressed with extra virgin olive oil and lemon, fresh basil pesto, and toasted pine nuts.

Jumbo wedge of iceberg lettuce with smoked bacon, Bermuda onion, red & yellow cherry tomatoes, and gorgonzola cheese with a buttermilk blue cheese dressing and balsamic glaze.

Chopped salad of fresh baby field greens tossed with European cucumbers, sweet grape tomatoes, red radishes, Chévre goat cheese, and our delicious passion fruit vinaigrette.

Fresh breast of chicken is marinated in garlic & olive oil, then pan roasted, served over risotto with fresh basil pesto and arugula dressed with Parmesan and lemon.

Crispy breast of chicken is stir-fried with scallion, green beans, carrots, and red peppers in a sweet n' spicy sesame soy glaze, served over white rice.

8 oz. cut of the finest aged beef is grilled with a melted gorgonzola cheese crust, topped with caramelized balsamic onion jam, served with mashed potatoes and grilled asparagus.

12 oz. marinated churrasco skirt steak served with mashed potatoes, whole roasted baby sweet peppers, fresh herb & garlic chimichurri sauce, and crispy fried onions.

Parmesan panko crusted fresh local Mahi Mahi over mashed potatoes with a sauté of green beans, red pepper, and carrots topped with a delicious sun-dried tomato butter sauce.

Middleneck clams are gently steamed and sautéed with crispy chorizo, fresh garlic, and parsley in a tomato white wine broth, served with crust garlic baguette.

Jumbo local shrimp are tossed with green beans, scallions, carrots, and red peppers in a sweet n' spicy Asian sesame sauce over rice.

Pan-seared fresh local black grouper and jumbo shrimp, served over limon risotto and a basil tomato cream sauce with roasted sweet baby peppers and crispy capers.

Whole Florida lobster tail stuffed with crab and broiled, topped with Hollandaise sauce and served with asparagus and mashed potatoes.

Creamy risotto with fresh local fish, shrimp, scallops, and clams, sautéed with fresh tomato, basil, and garlic in a buttery saffron and white wine lobster broth.

Fresh garlic in is sautéed in a classic Parmesan cream sauce, tossed with pasta. Add shrimp or chicken.

Fresh lobster, jumbo shrimp, and jumbo sea scallops are sautéed with fresh baby spinach and sun-dried tomatoes in a sherry laced cream sauce and tossed with pasta.

Jumbo local shrimp & sea scallops are sautéed with fresh garlic and tomatoes in a spicy pomodoro sauce and tossed with pasta.