Ocean Grill & Bar Online Ordering Menu

Served with home fries and your choice of toast.

Served with home fries, toast, and your choice of bacon, ham, or sausage.

Fresh local shrimp over creamy cheese gits with roasted corn and bacon butter sauce.

Norwegian smoked salmon with cream cheese, capers, tomato, and red onion.

With caramelized onions and sour cream, served with a fresh salad.

Loaded with ham, onions, peppers, and cheese, with home fries and choice of toast.

Ham and your choice of cheese with home fries and toast.

Bacon and your choice of cheese with home fries and toast.

Fresh spinach, artichokes, onions, peppers, mushrooms, and tomatoes with home fries and toast.

Fresh spinach and feta cheese with home fries and toast.

Buttermilk pancakes served with syrup and powdered sugar.

Our delicious pancakes with fresh sliced banana and pecans with syrup and powdered sugar.

Jumbo waffle served with a warm fruit compote and vanilla bourbon maple syrup.

Jumbo slices of brioche bread dipped in vanilla and cinnamon eggs then rolled in Frosted Flakes. Served with syrup and powdered sugar.

Black forest ham, toasted English muffin, and homemade hollandaise sauce.

Lobster on one, filet on the side, with grilled asparagus, toasted English muffin, and Hollandaise sauce.

Roasted sweet peppers, toasted English muffin, and lemon caper hollandaise sauce.

Sautéed fresh spinach, toasted English muffin, and lemon caper hollandaise.

Grilled tomato, toasted English muffin, and hollandaise sauce.

Caramelized onion, toasted English muffin, and chipotle hollandaise sauce.

Chili-honey-garlic sauce with peanuts, scallions, and cilantro.

Peppery arugula, lemon & olive oil, cured tomato, and key lime mustard sauce.

Florida and Maine lobster tossed with pasta and our 4 cheese sauce, baked with a buttered panko crust.

Pan-seared rare local tuna is served over baby field greens with miso dressing, sesame seeds, and fresh avocado.

Tomato, fresh basil, and garlic on grilled Italian bread with olive oil.

Chilled jumbo shrimp, English-style cocktail sauce, red radish, lemon, and black lava salt.

Delicious sherry laced tomato cream lobster soup, topped with butter poached lobster.

1/2 pound of chef's secret black Angus beef blend on a classic bun with lettuce, tomato, Bermuda onion, and roasted garlic mayo. Served with fried.

Florida and Maine lobster salad with lemon zest in a grilled buttered roll, served with french fries.

Dock to dish, fresh local fish, grilled or or blackened, on ciabatta bread with caramelized onions, arugula, and key lime mustard sauce.

Meltingly tender short rib of beef is slow braised, served on pretzel slider buns with tobacco fried onions and toasted almond romesco sauce. Served with fries.

Hot corned beef is piled high on open faced grilled artisan rye with sauerkraut, melted swiss and Russian dressing.

Aged cheddar cheese and maple bacon jam on sourdough bread, served with a cup of cream of tomato sauce for dipping.

Oven roasted turkey in a flour tortilla with avocado, oil cured tomatoes, and French herb vinaigrette. Served with fries.

Grilled fresh breast of chicken on toasted ciabatta with fresh mozzarella, tomato bruschetta, and basil pesto mayo. Served with fries.

Chopped salad of fresh baby field greens tossed with European cucumbers, sweet grape tomatoes, red radishes, feta cheese, and our delicious passion fruit vinaigrette.

Creamy burrata fresh mozzarella and oil-cured tomatoes over peppery arugula dressed with extra virgin olive oil and lemon. Fresh basil pesto and toasted pine nuts.

Iceberg lettuce, Bermuda onion, smoked bacon, cherry tomato, gorgonzola cheese, and roasted garlic blue cheese dressing.

Hearts of romaine lettuce, caesar dressing, croutons, and shaved parmesan.

Peppery baby arugula, avocado, Bermuda onion, and fresh tomato with a fresh herb vinaigrette.

Fresh baby greens, carrot, tomato, cucumber, Bermuda onion, and balsamic vinaigrette.

Meltingly tender braised short rib of beef on twin slider rolls with smoked salmon romesco, fresh tomato, and tobasco fried onions.

Pan seared rare local tuna is served with a mixed green salad with miso dressing and fresh avocado.

The best lobster bisque! Sherry laced tomato cream lobster soup topped with butter poached lobster.

Fresh Florida and Maine lobster in our four cheese sauce with cavatappi pasta and topped with a buttered panko crust.

Grilled tentacles with a Vietnamese garlic chili lime glaze over dressed arugula with peanuts, scallions, and cilantro.

Jumbo local shrimp are grilled with chili lime butter over cheese grits with a roasted corn butter sauce.

Super tender calamari is flash fried and tossed in a chili honey garlic sauce and topped with peanuts, scallions, and cilantro.

Chef's favorite! Fresh local wahoo is marinated in orange, lemon, and Key lime juice with Florida orange, cilantro, and scotch bonnets.

Jumbo lump blue crab cakes are seared and topped with a crab and caper cream sauce, served with fresh arugula dressed with lemon, olive oil, and parmesan.

Pan-seared rare local tuna is served with a mixed green salad with miso dressing and fresh avocado.

Chilled jumbo local pink shrimp with English-style cocktail sauce, red radishes, lemon, and black lava salt.

Meltingly tender grilled skirt steak skewers are marinated in Korean BBQ sauce, topped with fresh scallion, cilantro, lime, and sesame.

Crispy french fries drizzled with white truffle oil and grated parmesan.

Pan-seared fresh local black grouper and jumbo shrimp, served over limon risotto, and a basil tomato cream sauce with roasted sweet baby peppers and crispy capers.

Whole fried local yellowtail snapper over coconut lime risotto topped with fresh mango salsa, Key lime crema, fresh cilantro.

Pan seared 'A' grade tuna over sticky white rice with spicy home made kimchee, and drizzled with sweet chili sauce and wasabi aioli.

Panko parmesan encrusted with butternut mash, sauté of snow peas, red pepper, and carrots and a delicious sun dried tomato butter sauce.

Fresh lobster, jumbo shrimp and jumbo sea scallops are sauteed with fresh baby spinach and sun dried tomatoes in a sherry laced cream sauce and tossed with pasta.

Jumbo local shrimp are tossed with snow peas, scallions, carrots, and red peppers in sweet 'n' spicy Asian sesame sauce over rice.

Jumbo local shrimp and sea scallops are sautéed with fresh garlic and tomatoes in a spicy pomodoro sauce and tossed with pasta.

Creamy risotto with fresh local fish, shrimp, scallops, and octopus, sauteed with fresh tomato, basil, and garlic in a buttery saffron and white wine lobster broth.

Aged tenderloin of beef is char grilled and crusted with gorgonzola blue cheese, topped with balsamic onion jam, served with mashed potatoes and grilled asparagus.

12 oz. marinated churrasco skirt steak served with butternut mash, whole roasted baby sweet peppers, fresh herb, and garlic chimichurri sauce and tobacco fried onions.

Fresh breast of chicken is marinated in garlic and olive oil then pan roasted, served over risotto with fresh basil pesto and arugula dressed with parmesan and lemon.

Crispy breast of chicken stir-fried with scallion, green beans, carrots, and red peppers in a sweet 'n spicy sesame soy glaze, served over sticky rice.

Sauteed fresh garlic in a creamy Parmesan sauce, tossed with pasta.

Chopped salad of fresh baby field greens tossed with European cucumbers, sweet grape tomatoes, red radishes, feta cheese, and our delicious passion fruit vinaigrette.

Creamy burrata fresh mozzarella and oil-cured tomatoes over peppery arugula dressed with extra virgin olive oil and lemon. Fresh basil pesto and toasted pine nuts.

Jumbo wedge of iceberg lettuce with smoked bacon, Bermuda onion, red and yellow cherry tomatoes, and gorgonzola cheese with a roasted garlic blue cheese dressing.

Baby arugula with fresh avocado, roasted oil cured tomatoes, and Bermuda onion dressed with a French herb vinaigrette.

Classic! Hearts of romaine lettuce with crunchy croutons, homemade caesar dressing, and shaved parmesan.

Baby greens with red and yellow cherry tomatoes, cucumber, Bermuda red onion, and carrots tossed with balsamic vinaigrette.