Ocean Grill & Bar Online Ordering Menu

Served with home fries and your choice of toast.

Served with home fries, toast, and your choice of bacon, ham, or sausage.

Fresh local shrimp over creamy cheese gits with roasted corn and bacon butter sauce.

Norwegian smoked salmon with cream cheese, capers, tomato, and red onion.

Loaded with ham, onions, peppers, and cheese, with home fries and choice of toast.

Ham and your choice of cheese with home fries and toast.

Bacon and your choice of cheese with home fries and toast.

Fresh spinach, artichokes, onions, peppers, mushrooms, and tomatoes with home fries and toast.

Buttermilk pancakes served with syrup and powdered sugar.

Our delicious pancakes with fresh sliced banana and pecans with syrup and powdered sugar.

Jumbo waffle served with a warm fruit compote and vanilla bourbon maple syrup.

Jumbo slices of brioche bread dipped in vanilla and cinnamon eggs then rolled in Frosted Flakes. Served with syrup and powdered sugar.

Black forest ham, toasted English muffin, and homemade hollandaise sauce.

Roasted sweet peppers, toasted English muffin, and lemon caper hollandaise sauce.

Sautéed fresh spinach, toasted English muffin, and lemon caper hollandaise.

Grilled tomato, toasted English muffin, and hollandaise sauce.

Caramelized onion, toasted English muffin, and chipotle hollandaise sauce.

Sweet and spicy chili honey garlic sauce with peanuts, scallions, and cilantro.

Crab and caper cream sauce with arugula dressed in olive oil, lemon, and parmesan.

Florida and Maine lobster tossed with pasta and our 4 cheese sauce, baked with a buttered panko crust.

Jumbo local shrimp, stuffed with blue crab, topped with crab and caper cream sauce.

Garlic Italian crostini with tomatoes, basil, olive oil, and parmesan.

Delicious sherry laced tomato cream lobster soup, topped with butter poached lobster.

1/2 pound of chef's secret black Angus beef blend on a classic bun with lettuce, tomato, Bermuda onion, and roasted garlic mayo. Served with fried.

Florida and Maine lobster salad with lemon zest in a grilled buttered roll, served with french fries.

Dock to dish, fresh local fish, grilled or or blackened, on ciabatta bread with caramelized onions, arugula, and key lime mustard sauce.

Meltingly tender short rib of beef is slow braised, served on pretzel slider buns with tobacco fried onions and toasted almond romesco sauce. Served with fries.

Hot corned beef is piled high on open faced grilled artisan rye with sauerkraut, melted swiss and Russian dressing.

Aged cheddar cheese and maple bacon jam on sourdough bread, served with a cup of cream of tomato sauce for dipping.

Oven roasted turkey in a flour tortilla with avocado, oil cured tomatoes, and French herb vinaigrette. Served with fries.

Grilled fresh breast of chicken on toasted ciabatta with fresh mozzarella, tomato bruschetta, and basil pesto mayo. Served with fries.

Grilled black Angus steak over baby greens with dried cranberries, pecans, and gorgonzola cheese with balsamic vinaigrette.

Fresh mozzarella, slow roasted roma tomatoes, fresh basil, olive oil, and balsamic reduction.

Iceberg lettuce, Bermuda onion, smoked bacon, cherry tomato, gorgonzola cheese, and roasted garlic blue cheese dressing.

Hearts of romaine lettuce, caesar dressing, croutons, and shaved parmesan.

Peppery baby arugula, avocado, Bermuda onion, and fresh tomato with a fresh herb vinaigrette.

Fresh baby greens, carrot, tomato, cucumber, Bermuda onion, and balsamic vinaigrette.

Fresh Florida and Maine lobster in our four cheese sauce with cavatappi pasta and topped with a buttered panko crust.

Jumbo local shrimp are grilled with chili lime butter over cheese grits with a roasted corn butter sauce.

Super tender calamari is flash fried and tossed in a chili honey garlic sauce and topped with peanuts, scallions, and cilantro.

Jumbo lump blue crab cakes are seared and topped with a crab and caper cream sauce, served with fresh arugula dressed with lemon, olive oil, and parmesan.

Pan seared rare local tuna is served with a mixed green salad with miso dressing and fresh avocado.

Sweet 'n' spicy sesame chicken lollipops with scallions and cilantro.

Meltingly tender braised short rib of beef on twin slider rolls with smoked salmon romesco, fresh tomato, and tobasco fried onions.

Pan seared 'A' grade tuna over sticky white rice with spicy home made kimchee, and drizzled with sweet chili sauce and wasabi aioli.

Panko parmesan encrusted with butternut mash, sauté of snow peas, red pepper, and carrots and a delicious sun dried tomato butter sauce.

Fresh lobster, jumbo shrimp, and jumbo sea scallops are sautéed with fresh baby spinach and sun dried tomatoes in a sherry laced cream sauce and tossed with buccatini pasta.

Fresh middleneck clams and jumbo PEI mussels are sautéed with chorizo and fresh garlic in a delicious white wine sauce, served with garlic parmesan crostini.

Jumbo local shrimp are tossed with snow peas, scallions, carrots, and red peppers in sweet 'n' spicy Asian sesame sauce over rice.

Creamy risotto with fresh lobster, shrimp, scallops, clams, and mussels, sautéed with fresh tomatoes, basil, and garlic topped with grated parmesan.

9 oz. aged tenderloin of beef, char grilled and crusted with gorgonzola blue cheese, topped with balsamic onion jam, served with butternut mashed potatoes and sautéed fresh vegetables.

12 oz. marinated churrasco skirt steak served with butternut mash, whole roasted baby sweet peppers, fresh herb, and garlic chimichurri sauce and tobacco fried onions.

Fresh breast of chicken is marinated in garlic and olive oil then pan roasted, served over risotto with fresh basil pesto and arugula dressed with parmesan and lemon.

Jumbo wedge of iceberg lettuce with smoked bacon, Bermuda onion, red and yellow cherry tomatoes, and gorgonzola cheese with a roasted garlic blue cheese dressing.

Baby arugula with fresh avocado, roasted oil cured tomatoes, and Bermuda onion dressed with a French herb vinaigrette.

Classic! Hearts of romaine lettuce with crunchy croutons, homemade caesar dressing, and shaved parmesan.